OPEN MON TO THUR 11AM TO 2PM, 5PM TO 9PM
FRI & SAT 11AM TO 2PM, 5PM TO 9:30PM
SUN 5PM TO 9PM

Lunch & Dinner

Download, print or view menu in PDF format – LUNCH & DINNER MENU


    • ESPECIALIDADES

    Black beans may be substituted for refried upon request.

  • $9 Lunch
    $10 Dinner
    Gourmet Burrito

    Our original, award-winning burrito recipe. A large flour tortilla stuffed with your choice of cheese, slow-roasted shredded beef or chicken. With or without beans. Generous amount of mild red ancho chile sauce or spicy green tomatillo sauce and sprinkled with cheese.

  • $10.5 Lunch
    $13.5 Dinner
    California Burrito

    A large flour tortilla stuffed with slow-roasted shredded beef or chicken, black beans and rice, covered in our red ancho chile sauce and cheese. Topped with crema, guacamole, pico de gallo and our escabeche.
    - With grilled prawns, add $2

  • $12 Lunch
    $16 Dinner
    Mole Poblano

    Boneless and skinless chicken with our own special homemade mole made from scratch. We use 38 ingredients including chocolate and dry and roasted chiles to produce a wonderfully complex Mole sauce.

  • $12 Lunch
    $15 Dinner
    Chicken Oaxaca

    Boneless and skinless chicken marinated in a spicy Oaxacan seasonings, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo.

  • $13 Lunch
    $17 Dinner
    Carne Asada

    A juicy steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans and corn tortillas.

  • $10.5 Lunch
    $13.5 Dinner
    Enchilada Azteca

    Shredded chicken and cheese between two corn tortillas in a delicious creamy tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.

  • $13 Lunch
    $16 Dinner
    Estrellita Fajitas

    Grilled chicken or steak strips with bell peppers, onion and tomato. Served with rice, refried beans, crema, guacamole and pico de gallo. Flour tortillas on the side or make it a Fajita Burrito!
    - With grilled prawns, add $2


    • PLATOS PRINCIPALES

    All entrées are served with rice and refried beans, except as noted. Black beans may be substituted for refried upon request.

  • $9.5 Lunch
    $13 Dinner
    Flautas

    3 crispy corn tortillas filled with chicken or beef, topped with lettuce, crema, guacamole and pico de gallo.

  • 1 Lunch $9
    2 Lunch $11
    1 Dinner $12
    2 Dinner $14
    Enchiladas Suizas

    1 or 2 corn tortilla enchiladas with cheese, shredded beef or chicken, and topped with a green tomatillo sauce, cheese, crema and guacamole One Enchilada

  • $10 Lunch
    $13 Dinner
    Vallarta Tostada

    Crispy corn tortilla, your choice of beef or chicken, topped with beans, cheese, lettuce, crema, guacamole, and pico de gallo.

  • $11 Lunch
    $14 Dinner
    La Gringa

    Spicy marinated Oaxaca chicken with melted cheese between 2 flour tortillas. Topped with crema, guacamole and pico de gallo.

  • Lunch $11
    Dinner $14
    Combination Plates

    Choose any two of the items below. {Served with rice and refried beans}
    Chile Relleno  Fire-roasted poblano pepper filled with cotija and fresco cheese, and topped with a mild sauce
    Tamal  Corn masa tamal with your choice of shredded beef, chicken or black beans
    Enchilada  Corn tortilla filled with shredded beef, chicken or cheese, covered with our mild red ancho chile sauce
    Tostada  Crispy corn tortilla topped with shredded beef or chicken, lettuce, pico de gallo and cheese
    Taco  Choice of carnitas, shredded beef or chicken in a soft or crispy corn tortilla.
    - With grilled steak, chicken or prawns, add  $2   

  • 1 Lunch $8
    2 Lunch $11
    1 Dinner $10
    2 Dinner $13
    Vegetarian Combinations

    {Served with rice and black beans. Choose one or two items from list below}
    Enchilada In a tangy tomatillo sauce, with cheese and guacamole or sautéed vegetables
    Quesadilla  Flour tortilla with jack and cheddar cheese, topped with your choice of crema, guacamole and pico de gallo or beans and cheese
    Tamal Corn masa tamal with salsa verde

  • MARISCOS

  • $15 Lunch
    $18 Dinner
    Filete de Pescado A La Veracruzana

    Grilled fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and fresh salad.

  • $15 Lunch
    $18 Dinner
    Camarones Asados

    Grilled shrimp in your choice of a smoky, spicy chipotle sauce or a mild tangy tomato based Veracruz sauce. Served with rice, fresh salad, guacamole and pico de gallo.

  • $15 Lunch
    $18 Dinner
    Camarones a la Diabla

    Shrimp sautéed in a very spicy red chile sauce, served with rice, fresh salad, guacamole and pico de gallo.


    • A LA CARTA

    Chile en Nogada
    Chile Relleno
    Tamal
    Enchilada with Chicken/Beef
    Enchilada with Cheese
    Tostada with Chicken/Beef
    Tostada with Beans & Cheese
    Taco {Soft or Crispy}


    • PLATOS PEQUEÑOS

    Guacamole
    Pico de Gallo Salsa
    Special Sauces {As Dip}
    Beans with Cheese
    Rice or Beans
    Mexican Crema
    Tortillas corn or flour {3}