Lunch & Dinner

Download, print or view menu in PDF format – LUNCH & DINNER MENU

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  ESPECIALIDADES

  Black beans may be substituted for refried upon request.

• Mole Poblano

  Boneless and skinless chicken with our own special homemade mole made from scratch. We use 38 ingredients including chocolate and dry and roasted chiles to produce a wonderfully complex Mole sauce.

• Cochinita Pibil

  A succulent Mayan dish from Yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Served with rice and black beans. {Tortillas upon request}  

• Pipian

  Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans.

• Chicken Oaxaca

  Boneless and skinless chicken marinated in a spicy Oaxacan seasoning, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo.

   

• Chile En Nogada {Vegetarian}

  A roasted chile poblano stuffed with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema. Sprinkled with fresh pomegranate seeds and crushed pecans. Served with rice and black beans.

• Carne Asada

  A juicy angus steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans and corn tortillas.

• Enchilada Azteca

  Shredded chicken and cheese between two corn tortillas in a delicious creamy tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.

• Enchiladas Suizas

  2 corn tortilla enchiladas with shredded chicken topped with green tomatillo and potato sauce, cheese, crema and guacamole.  

• Flautas

  3 crispy corn tortillas filled with chicken or beef, topped with lettuce, crema, guacamole and pico de gallo.

• La Gringa

  Spicy marinated Oaxaca chicken with melted cheese between 2 flour tortillas. Topped with crema, guacamole, pico de gallo and queso fresco.

• Estrellita Fajitas

  Shrimp, grilled chicken or Angus steak strips with bell peppers, onion and tomato. Served with rice, black beans, crema, guacamole and pico de gallo. Flour tortillas on the side or make it a Fajita Burrito.

  

• Gourmet Burrito

  Our original, award-winning burrito recipe. A large flour tortilla stuffed with your choice of cheese, slow-roasted shredded beef or chicken. With or without beans. Generous amount of mild red ancho chile sauce or spicy green tomatillo sauce and sprinkled with cheese.

• California Burrito

  A large flour tortilla stuffed with slow-roasted shredded beef or chicken, black beans and rice, covered in our red ancho chile sauce and cheese.  Topped with crema, guacamole, pico de gallo and our escabeche.

  

• COMBINACIONES

  Combination Plates - Choose any two items below. Served with rice and refried beans
  
  Chile Relleno  Fire-roasted poblano pepper filled with cotija and fresco cheese, and topped with a mild sauce
  Tamal  Corn masa tamal with your choice of shredded beef, chicken or black beans
  Enchilada  Corn tortilla filled with shredded beef, chicken or cheese, covered with our mild red ancho chile sauce
  Street Style Taco  Choice of Pork Carnitas, Pork Pastor, Pork Pibil, Chicken Oaxaca, Grilled Chicken, Carne Asada, in a 4 inch corn tortilla. Topped with cilantro, onions, and salsa verde
  - With grilled prawns, extra charge

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  VEGETARIANO

  Vegetarian - Choose one or two items below. Served with rice and black beans.
  
  Enchilada In a tangy tomatillo sauce, with with jack and cheddar cheese, sautéed vegetables and guacamole.
  Quesadilla  Flour tortilla with jack and cheddar cheese, sautéed vegetables, topped with crema, guacamole and pico de gallo.
  Tamal Corn masa tamal with cheese and salsa verde.

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  MARISCOS

• Filete de Pescado A La Veracruzana

  Grilled fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad.

• Camarones A La Veracruzana

  Grilled shrimp in a mild tangy tomato based Veracruz style sauce with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad.

• Camarones Chipotle

  Grilled shrimp in a smoky, spicy chipotle sauce. Served with rice and our fresh house salad.

• Camarones a la Diabla

  Shrimp sautéed in a very spicy red chile sauce, served with rice and our fresh house salad.

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  A LA CARTA

  Chile Relleno
  Tamal
  Enchilada with Chicken/Beef
  Enchilada with Cheese
  Tostada with Chicken/Beef
  Crispy Taco
  Fire Roasted Vegetables
  Beans with Cheese
  Rice or Beans