OPEN MON TO THUR 11AM TO 2PM, 5PM TO 9PM
FRI & SAT 11AM TO 2PM, 5PM TO 9:30PM
SUN 5PM TO 9PM

SF Beer Week – Mexican Cuisine and Craft Beer Pairing

SF Beer Week Feb. 8-16, 2014
11:00 am

February 8, 2014

To

February 16, 2014

Join us for a unique Latin food and local craft beer pairing during SF Beer Week!

Enjoy delicious regional Mexican cuisine paired with local craft beers. Join us to experience which beers pair best with some of our specialty dishes:

- Hermitage 2Tun Imperial Stout, paired with our popular Mole Poblano Chicken Crepes. Our special mole poblano is made from scratch with over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex mole sauce. The bittersweet chocolate and coffee notes of the 2Tun complement and enhance for a truly delicious pairing.

- Rogue Chipotle Ale, paired with our smoky Chipotle Prawns. Earthy, smoky, and spicy flavors from the dish perfectly complement the subtle chipotle character of this surprisingly well-balanced, unique, and very tasty beer.

- Drake’s Denogginizer Imperial IPA, paired with our succulent Chile en Nogada, a roasted chile poblano stuffed with diced vegetables, fruits and nuts, topped with sweet pomegranate and sherry wine cream sauce. Rich, savory sweetness from the nogada meets Denogginizer’s 90 IBUs of imperial hop character head-on, leading to a harmonizing contrasted balance.

Craft beer pairing will be available throughout SF Beer Week (February 8 – 16) at any time during our business hours:

  • LUNCH – Mon-Sat: 11:00am – 2:00pm
  • DINNER – Sun-Thu: 5:00pm – 9:00pm, Fri-Sat: 5:00pm – 9:30pm

Available Beer Selection:

DRAFT BEER available by the glass/pitcher
Negra Modelo {Dark Lager}
Blue Moon {Belgian White Ale}
Sierra Nevada {Pale Ale}
Hermitage Maltopia {Scotch Ale}
Drake’s Denogginizer {Imperial IPA}
Red Branch Hard Black Cherry Cider {Rabbit’s Foot Meadery}

CRAFT BEER
Rogue Chipotle Ale
Rogue Dead Guy Ale {Maibock}
Drake’s Amber {ESB}
Lagunitas IPA
Ninkasi Oatis {Oatmeal Stout}
Hermitage 2Tun Imperial Stout
Chimay Grand Reserve {Belgian Trappist}
Monk’s Café Flemish Sour Red
Lindeman’s Raspberry Framboise

MEXICAN BEER
Corona
Corona Light
Dos Equis Amber
Modelo Especial
Pacifico
Tecate
Victoria Amber