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Our own decadent take on this traditional Mexican custard. A coconut flan topped with Kahlua and toasted coconut.
Fried Ice Cream
A generous scoop of vanilla ice cream, battered and deep-fried, served in an edible cup. Drizzled with chocolate and dulce de leche.
2 ounces of our rich, full-bodied espresso.
Our espresso tempered to drip-strength with hot water.
Espresso blended with steamed milk.
Espresso topped with layers of steamed and foamed milk.
Cappuccino drizzled with your choice of rich cajeta (goat’s milk caramel) or dulce de leche.
Rich and frothy Mexican hot chocolate blended with milk and cinnamon.
A blend of Mexican hot chocolate and a shot of our espresso.
Spiced Mayan Coffee
Our Mexican mocha spiked with a touch of spicy chile.
A cool and refreshing blend of lime, coconut milk, agave nectar and our hand-roasted espresso served over ice.