ADULT BEVERAGES AVAILABLE WITH FOOD PURCHASE

OPEN TUESDAY TO SUNDAY 4:00 PM TO 8:00 PM
CLOSED MONDAY

CURBSIDE PICKUP AVAILABLE
PHONE (650) 948-9865

ORDER ONLINE
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Catering

For a more personal experience  email at info@estrellitarestaurant.com or call us at

650 948 9865

Appetizers Trays

Taquitos (50)

Crispy, rolled corn tortillas with beef or chicken, comes with toppings a pint of guacamole, crema, and salsa. $75

Mini-Quesadillas (20)

6” Flour tortillas with melted jack cheese. $40 with beef or chicken: $60

Jalapenitos (30)

Mild, slightly crispy bite-sized poppers are filled with cream cheese. $35

Sopes (28)

Bite-sized, corn patties with beans, cheese green sauce, and salsa fresca. $56 with shredded beef or chicken. $70

Salads

(Minimum quantity 10)

Garden Salad

Mixed greens, lettuce, cabbage, jicama, cucumber, carrots with house dressing (red vinaigrette style) on the side. $2.75 ea

Ensalada de Verano

This colorful salad is made with mango, yellow corn, black beans, tomatoes & cheese. Dressing on the side. $4.50 ea

Especialidades Trays

(rice and beans not included) A half tray Serves about 7-10. A full tray serves 15-20 people when ordered with side dishes such as beans, rice or salad

Mole Poblano

Put simply we make the best Mole in the area: homemade with over 30 ingredients.  Half Tray  $70  Full $140

Cochinita Pibil

A Mayan dish. pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special spice made from the red seed of the Annatto tree. Half Tray $65 Full Tray $120

Pipian

Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro.  Half Tray  $70  Full Tray $140

Plato Ranchero

Strips of seasoned grilled steak, chicken or vegetarian in a mild tomato base sauce slow simmered with potatoes & mild peppers.

Chicken or Tofu  Half $65  Full Tray $130

Steak  Half $75  Full Tray $150

Shrimp Half $85  Full Tray $170

Chile Nogada {Veggie} (12 per tray)

 A roasted pasilla pepper filled with vegetables, fruits, and nuts, topped with a sweet sherry wine cream, sprinkled with fresh pomegranate seeds and crushed pecans.  $80

Chiles Rellenos (9)

A mild roasted pasilla pepper stuffed with cheese dipped in batter & topped with mild red sauce $55

Tamales (12 per tray)

Red (mild) or green (tangy) sauce. Shredded Chicken, Shredded Beef, or Grilled Veggies $50.

Beans and cheese $45

Enchiladas (18 per tray)

Red (mild) or green (tangy) sauce.  Cheese Enchiladas $62 Shredded Chicken, Beef or Veggies $80

Mole Enchiladas (18 per tray)

Cheese Enchiladas $72, Shredded Chicken, Shredded Beef $90

Lunch Buffet Style

Price per person/item (minimum 10)

Fajita Bar

 Marinated strips of seasoned steak, grilled chicken or sautéed veggies. Serve with two flour tortillas rice refried beans. Toppings: pico de gallo, guacamole and crema $15 Shrimp add $2

Street Style Taco Bar

 Three 4-inch tacos with rice, beans chips & salsa Choice of up to three meats Carne Asada, Grilled Chicken, Chicken Oaxaca, Pork Pastor, Pork Pibil, Pork Carnitas. Topped with onions, cilantro, salsa, and jalapenos. $13

Burrito Bowl

Choice of carne asada (steak), grilled chicken, vegetables, carnitas pork, pastor pork, pork pibil, chicken fajitas or beef fajitas. Includes, rice, beans, lettuce, cheese, jalapenos, pico de gallo, corn, sour cream, and guacamole. $14. Shrimp add $2 

Super Burritos

 (Wrap individually in foil) Choice of Steak, grilled chicken, vegetables, carnitas pork, pastor pork, beef fajitas, chicken fajitas Includes: Rice, beans, lettuce, cheese, jalapenos, pico de gallo, corn, sour cream, and guacamole $13

Sides and Extras

A pint serves approx. 4 people Half Tray = 5 pints or 80 oz

Grilled Veggies $9 pint  / $40 half tray / $80 full tray

Spanish Rice $7 pint  / $30 half tray / $60 full tray

Refried Beans $7 pint  / $30  half tray / $60 full tray

Black Beans $10 pint  / $45  half tray / $90 full tray

A pint serves 4-6 people

Guacamole $13 pint  / half tray $55 / $110 full tray

Salsa Fresca $8 pint  / half tray $35 / $70 full tray

Crema $7 pint   $30  half tray / $60 full tray

Jack Cheese $7 pint   /  $30 half tray / $70 full tray

Chips and Salsa (per person) $1.65

Dessert

Coconut Flan (12) $42

Churros filled with Bavarian Cream (30) $35

Beverages

Sodas, Bottled Water and Iced Tea $1.75 ea.

Mexican Coke and Jarritos $3

Delicious and natural Aguas Frescas (Fresh Fruit Beverages) served in large jars: Jamaica (hibiscus), Horchata (sweet cinnamon rice), $2.50 ea. (16 Oz) Lime, Watermelon, Melon, Pineapple $3.00 ea. (16 Oz)

Fresh-squeezed lime margarita $8

Homemade Sangria $6

Mexican Cervezas $3.50

Download, print or view menu in PDF format – Catering Menu