OPEN MON TO THUR 11AM TO 2PM, 5PM TO 9PM
FRI 11AM TO 2PM, 5PM TO 9:30PM
SAT 11AM TO 2PM, 5PM TO 9:30PM
SUN 5PM TO 9PM

Weekend Brunch

  • Chilaquiles Rojos
    Chilaquiles

    Freshly made crispy corn tortilla chips sautéed with two eggs and your choice of semi-spicy red chili sauce with chicken Oaxaca OR in a semi-spicy tomatillo salsa with your choice of pork carnitas or Angus beef steak.
    Served over a bed of refried black beans and topped with guacamole and crema

  •   HAPPY  HOUR  SPECIALS

    All Week: 5pm to 6pm Except for U.S. and Mexican Holidays  
    All Appetizers $2 off
     
    Margarita Estrellita
    Sauza tequila, fresh squeezed citrus fruit juices and agave nectar. Shaken cold on the rocks. $6 glass    |    $24 pitcher
    Sangria
    Our refreshing house blend of fruit, juice and sweet wine served over ice. $5 glass    |    $10 half carafe    |    $18 full carafe
    Cerveza on Draft

    Negra Modelo Dark Ale Modelo Especial Light Ale Cabotella Blond Ale Dos Equis Amber Corona Extra

    $3 glass    |    $12 pitcher Drake’s Denogginizer Imperial IPA $5 glass    |    $20 pitcher
    Cervezas
    Dos Equis Amber, Dos Equis Lager, Corona, Corona Light, Modelo Especial, Negra Modelo, Pacifico, Tecate, Bohemia Budweiser, Bud Light, O'Douls Amber (Non-Alcoholic) $3 each


    • ANTOJITOS


    • MARGARITAS

    All of our margaritas are made with our fresh house blend of daily hand-squeezed citrus fruit juices and organic agave nectar.
    Available by the glass / pitcher.

  • El Chinaco Margarita

    Chinaco is a fine, smooth añejo tequila reminiscent of fine cognac, it sets this margarita apart. With Grand Marnier floater.

  • El Patrón Margarita

    Patrón Silver tequila and Patrón Citronge. Makes first rate margaritas!

  • Premium Margarita

    Fine Herradura Silver tequila and Patrón Citronge, with a Grand Marnier floater.

  • Caribe Azul Margarita

    A tropical blend of Sauza tequila, Malibu coconut rum, and Blue Curacao.

  • Tamarind Margarita

    Fruity-tangy tamarind pulp, Sauza tequila and triple sec, served in a chili-lime rimmed glass.

  • Pomegranate Margarita

    POM 100% pomegranate juice, Sauza tequila and triple sec.

  • Guava Margarita

    All natural premium guava nectar, Sauza tequila and triple sec.

  • Frozen Fruit Margarita

    Sauza tequila, triple sec, and your choice of: mango, strawberry or pineapple. We use real fruit that has been frozen to make the perfect frozen margarita consistency and flavor. For a spicy frozen fruit margarita, try our optional chile-lime salted rim!

  • $8
    Margarita Estrellita

    Sauza tequila with triple sec.


    • COCKTAILS

  • Sangria

    Our very refreshing house sangria made with hand-squeezed juices and topped with a Brandy floater.

  • Mojito

    Bacardi rum with fresh muddled mint, lime and cane sugar, served on the rocks.

  • Pomegranate Mojito

    Mojito kissed with fresh pomegranate juice.

  • Blue Coco Mojito

    Malibu Coconut Rum and Blue Curacao give this mojito a tropical caribbean island touch.

  • Caipirinha

    Leblon Brazilian Cachaça, with muddled lime and cane sugar, served on the rocks.

  • Piña Colada

    A blend of light and dark rum, pineapple juice and creamy coconut mix.

  • Paloma

    A light and fizzy alternative to a margarita! Tequila, lime juice, grapefruit juice, agave nectar and grapefruit soda.


    • POSTRES

  • $7
    Mexican Chocolate Brownie

    A warm Mexican chocolate brownie with pecans and hints of chili spice, served with chocolate mousse and Horchata ice cream.

  • Coconut-Kahlua Flan

    Our own decadent take on this traditional Mexican custard. A coconut flan topped with Kahlua and toasted coconut.

  • Fried Ice Cream

    A generous scoop of vanilla ice cream, battered and deep-fried, served in an edible cup. Drizzled with chocolate and dulce de leche.


    • CERVEZA

  • Draft Beer

    Available by the glass / pitcher:

    Negra Modelo Dark Lager / 5.4% ABV
    Blue Moon Belgian White Ale / 5.4% ABV
    Sierra Nevada Pale Ale / 5.6% ABV
    Hermitage Maltopia Scotch Ale / 9% ABV
    Drake's Denogginizer Imperial IPA / 9.75% ABV
    Red Branch Hard Black Cherry Cider - Rabbit's Foot Meadery / 6.9% ABV

  • Mexican Beer

    Corona
    Corona Light
    Dos Equis Amber
    Modelo Especial
    Negra Modelo
    Pacifico
    Tecate
    Victoria Amber

  • Craft Beer

    Taps subject to change, please call ahead to make sure we cary what you like! Rogue Chipotle Ale / 5.5% ABV / 22oz
    Rogue Dead Guy Ale {Maibock} / 6.5% ABV / 12oz
    Drake's Amber {ESB} / 5.9% ABV / 12oz
    Lagunitas IPA / 6.2% ABV / 12oz
    Hermitage 2Tun Imperial Stout / 9% ABV / 16.9oz
    Monk's Cafe Flemish Sour Red / 5.5% ABV / 11.2oz
    Lindeman's Raspberry Framboise / 4% ABV / 12oz

  • Domestics

    Budweiser
    Bud Light
    O'Douls Amber {non alcoholic}


    • VINO

  • Vino Rojo

    Tartana Lane Merlot / Spain / '11
    Estancia Pinot Noir / Monterey / '11
    Castoro Cellars Cabernet Sauvignon / Paso Robles / '10
    Clos LaChance Reserve Petite Sirah / Morgan Hill / '08

  • Vino Blanco

    Mondavi Chardonnay / St. Helena, CA / '11
    Sterling Chardonnay / Napa Valley / '11
    Clos LaChance Late Harvest Sauvignon Blanc "Nectar" (dessert) / Morgan Hill / '07

  • CAFÉ

  • Espresso

    2 ounces of our rich, full-bodied espresso.

  • Café Americano

    Our espresso tempered to drip-strength with hot water.

  • Latte

    Espresso blended with steamed milk.

  • Cappuccino

    Espresso topped with layers of steamed and foamed milk.

  • Cappuccino Dulce

    Cappuccino drizzled with your choice of rich cajeta (goat’s milk caramel) or dulce de leche.

  • Mexican Chocolate

    Rich and frothy Mexican hot chocolate blended with milk and cinnamon.

  • Mexican Mocha

    A blend of Mexican hot chocolate and a shot of our espresso.

  • Spiced Mayan Coffee

    Our Mexican mocha spiked with a touch of spicy chile.

  • Citro

    A cool and refreshing blend of lime, coconut milk, agave nectar and our hand-roasted espresso served over ice.

  • Build Your Own Burrito

    Choose up to 4 of the following ingredients. {Any of the four ingredients you choose may also come on the side if requested}
    - With grilled seasoned steak, chicken or shrimp, add $1

    Shredded Beef
    Refried Beans
    Mexican Rice
    Mild Pico de Gallo
    Shredded Chicken
    Black Beans
    Guacamole
    Cheese
    Mild Red Sauce
    Lettuce
    Crema

  • Cheese Quesadilla

    A toasty warm 8" flour tortilla grilled with jack and cheddar cheese, served with rice and beans.
    - With grilled seasoned angus steak or chicken, add $1

  • Cheese Enchilada

    A warm corn tortilla filled with cheese and topped with a mild red sauce, served with rice and beans.
    - With grilled seasoned angus steak or chicken, add $1

  • Crispy or Soft Taco

    Your choice of corn or flour tortilla filled with slow-roasted shredded beef or chicken, topped with cheese, lettuce and mild pico de gallo. Served with rice and beans. Toppings can be brought on the side if requested.

  • Bean and Cheese Burrito

    12" flour tortilla filled with refried beans, melted cheese and just a touch of our red mild sauce.


    • DESSERT

  • Coconut Flan

    Our own decadent take on this traditional Mexican custard. A coconut flan topped with toasted coconut.

  • Fried Ice Cream

    A generous scoop of our seasonal ice cream, battered and deep-fried, served in an edible cup. Drizzled with Mexican chocolate and dulce de leche.


    • BEVERAGES

  • Fountain Soda

    Coke, Diet Coke, Sprite. Root Beer, Orange Fanta and Lemonade. {Refills Included}

  • $3
    Jarritos

    Bottled Mexican soda: strawberry, mandarin, pineapple or tamarind

  • $3.25
    Shirley Temple

    Delicious and refreshing non-alcoholic mixed drink made with lemon lime soda, grenadine syrup, maraschino cherries, and lime wedges.

  • $3.25
    Roy Rogers

    A non-alcoholic mixed drink named after the actor and singer Roy Rogers made with cola and grenadine syrup, garnished with a maraschino cherry.


    • ENSALADAS

  • $9 Lunch
    $11 Dinner
    Taco Salad

    Choice of shredded chicken, beef or grilled vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and cheese in a crispy flour tortilla shell.
    - With grilled steak, chicken or prawns, add $2

  • $4
    House Salad

    A side portion of mixed greens, jicama and cucumber with our secret house dressing recipe.


    • SOPAS

    Our soups are homemade using our own stock and fresh ingredients

  • $5 Cup
    $7 Bowl
    Sopa de Tortilla con Pollo y Limon

    Tortilla soup with chicken and lime

  • $9
    Super Nachos

    Tortilla chips made fresh in house with refried beans, melted cheese, guacamole, crema, pico de gallo and our escabeche {pickled jalapeños}
    - With slow-roasted shredded beef or chicken, add $1
    - With grilled seasoned steak or chicken, add $2

  • $8
    Queso Fundido

    Oaxaca cheese baked with spicy chorizo and poblano chile strips {rajas} as a dip, served with our homemade chips. {Corn or flour tortillas upon request}

  • $9
    Quesadilla Ranchera

    Large grilled flour tortilla filled with jack and cheddar cheese, topped with crema, guacamole and pico de gallo.
    - With slow-roasted shredded beef or chicken, add $1
    - With grilled seasoned steak, chicken or prawns, add $2

  • $7.5
    Tacos De La Calle

    3 mini double corn tortilla street-style tacos with your choice of meats {al pastor, carnitas or angus beef asada} topped with cilantro, onion and salsa verde.

  • $6
    Guacamole

    Fresh avocado, onion, tomato, cilantro and lime juice, topped with pico de gallo and served in a crispy flour tortilla shell with freshly made chips.


    • ESPECIALIDADES

    Black beans may be substituted for refried upon request.

  • Mole Poblano

    Boneless and skinless chicken with our own special homemade mole made from scratch. We use 38 ingredients including chocolate and dry and roasted chiles to produce a wonderfully complex Mole sauce.

  • Cochinita Pibil

    A succulent Mayan dish from Yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Served with rice and black beans. {Tortillas upon request}

  • Pipian

    Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans.

  • Chicken Oaxaca

    Boneless and skinless chicken marinated in a spicy Oaxacan seasonings, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo.

  • Chile En Nogada {Vegetarian}

    A roasted chile poblano stuffed with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema. Sprinkled with fresh pomegranate seeds and crushed pecans. Served with rice and black beans.

  • Carne Asada

    A juicy angus steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans and corn tortillas.

  • Enchilada Azteca

    Shredded chicken and cheese between two corn tortillas in a delicious creamy tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans.

  • Enchiladas Suizas

    2 corn tortilla enchiladas with shredded chicken topped with green tomatillo and potato sauce, cheese, crema and guacamole.

  • Flautas

    3 crispy corn tortillas filled with chicken or beef, topped with lettuce, crema, guacamole and pico de gallo.

  • La Gringa

    Spicy marinated Oaxaca chicken with melted cheese between 2 flour tortillas. Topped with crema, guacamole, pico de gallo and queso fresco.

  • Estrellita Fajitas

    Shirmp, grilled chicken or angus steak strips with bell peppers, onion and tomato. Served with rice, black beans, crema, guacamole and pico de gallo. Flour tortillas on the side or make it a Fajita Burrito!

  • Gourmet Burrito

    Our original, award-winning burrito recipe. A large flour tortilla stuffed with your choice of cheese, slow-roasted shredded beef or chicken. With or without beans. Generous amount of mild red ancho chile sauce or spicy green tomatillo sauce and sprinkled with cheese.

  • California Burrito

    A large flour tortilla stuffed with slow-roasted shredded beef or chicken, black beans and rice, covered in our red ancho chile sauce and cheese. Topped with crema, guacamole, pico de gallo and our escabeche.

  • COMBINACIONES

    Combination Plates - Choose any two items below. Served with rice and refried beans

    Chile Relleno  Fire-roasted poblano pepper filled with cotija and fresco cheese, and topped with a mild sauce
    Tamal  Corn masa tamal with your choice of shredded beef, chicken or black beans
    Enchilada  Corn tortilla filled with shredded beef, chicken or cheese, covered with our mild red ancho chile sauce
    Street Style Taco  Choice of Pork Carnitas, Pork Pastor, Pork Pibil, Chicken Oaxaca, Grilled Chicken, Carne Asada, in a 4 inch corn tortilla. Topped with cilantro, onions, and salsa verde
    - With grilled prawns, extra charge


    • VEGETARIANO

    Vegetarian - Choose one or two items below. Served with rice and black beans.

    Enchilada In a tangy tomatillo sauce, with with jack and cheddar cheese, sautéed vegetables and guacamole.
    Quesadilla  Flour tortilla with jack and cheddar cheese, sautéed vegetables, topped with crema, guacamole and pico de gallo.
    Tamal Corn masa tamal with cheese and salsa verde.


    • MARISCOS

  • Filete de Pescado A La Veracruzana

    Grilled fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad.

  • Camarones A La Veracruzana

    Grilled shrimp in a mild tangy tomato based Veracruz style sauce with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad.

  • Camarones Chipotle

    Grilled shrimp in a smoky, spicy chipotle sauce. Served with rice and our fresh house salad.

  • Camarones a la Diabla

    Shrimp sautéed in a very spicy red chile sauce, served with rice and our fresh house salad.


    • A LA CARTA

    Chile Relleno
    Tamal
    Enchilada with Chicken/Beef
    Enchilada with Cheese
    Tostada with Chicken/Beef
    Crispy Taco
    Fire Roasted Vegetables
    Beans with Cheese
    Rice or Beans

Weekend Brunch

  • 00Days
  • 00Hour
  • 00Min
  • 00Sec